Hazard Database
Hazard detail
| Food Type : | Mussels (heat shocked) |
| Description : |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Contamination from the processing environment. |
| Justification: | Generic RMP Models for the Processing of Seafood Product |
| Regulatory Limit: | Food Standards Code. Go to Standard 1.6.1 Microbiological Limits for Food |
| Control Measure: | Good Operating (hygenic and manufacturing) Practice post heat shocking of mussels |
| Reference: | Regulated Control Scheme for Bivalve molluscan shellfish. * Other information on Listeria |
| Last Updated: | 16/01/2019 |